Casina di Cornia

Sangiovese 100%
Colour: Ruby red with violet highlights
Bouquet: Black fruit, cherries, prunes, spices
Palate: Ripe fruit, spices, well-structured
Production: 35 Hl/ha

Our Reserve is made with the best bunches picked from the best exposed area: Vigna la Casina.
Vinification with maceration in concrete barrels at a controlled temperature continues for up to 30 days. The wine then ages in barriques and 500 litre tonneaux for 12-18 months. It is then blended and left to age for another 12 months before being bottled.

With its aroma of spices, such as laurel and cinnamon, and a hint of balsamic wood, this wine goes well with red meat, game or ripe cheese.